Luckily, electrolytes and hangover cures aren’t only found in artificially colored and fortified sugary drinks! And if you like your health food to taste good, you still have nothing to worry about. Watermelon is bursting with electrolytes! Sixteen ounces of watermelon juice alone has about three times as much electrolytes as Gatorade! Watermelon is also loaded with Lycopene, which protects your cells and fights off diseases! It’s additionally great as a tastier source of hydration for people like me, who can never remember to drink a glass of water every now and then. 😉
Coconut water might be a taste that takes a little getting used to, but it is definitely a drink worth paying attention to! Comparatively, coconut water has less sodium and more potassium than a sports drink and helps fight against cancer and kidney stones. If you want to add a little sweetness to your coconut water, try adding some pineapple juice or pineapple chunks to shake things up!
Give these yummy hydration replacements a try and let us know what you think!
Signing off for the Sentient,
Clean eating is an infamous travel struggle! Here are ten snacks that keep me satisfied and energized when I’m on the go!
- Fruit: Fruit is the easiest “fast food” there is. 😉 Wash it, cut it, and package it for the week and you have a quick snack no matter how much of a hurry you’re in!
- Clif bars: Clif bars feel like you’re eating a cookie that’s good for you! They’re meant for active people, so they’re especially great for hikers, cyclists and climbers who could use the extra energy & protein boost! Not all of them are vegan, though, so double check the label!
- Dates: Dates are also fruit, but especially handy for people in a rush. Dates may dry out a little after a month or so, but it takes them so long to actually go bad that they’re always good to keep in your glove compartment or purse for those unexpected hangry moments!
- Homemade trail mix: Dried fruit, nuts, vegan chocolate chips, and pretzels make a delicious and easy to eat snack anytime. Make a big batch and store it in your pantry, or throw a few handfuls into a Ziploc bag on your way out!
- Dips: If you have a little time before you’re on your way, quick dip boxes can be filling, healthy ways to rid yourself of some hunger. Slice up pita bread and with a few scoops of hummus, veggies with guacamole, or ciabatta bread with scoops PB&J and you’re good to go!
- Seeds or nuts: Seeds & nuts are surprisingly filling. They’re great in between meals, or as the “I’m bored so I’m going to eat something” snack. 😉
- Vegan yogurt: Thanks to food science, that yogurt container can still make its way into your lunch box. There are all sorts of vegan yogurt brands out now, from So Delicious to Kite Hill to Trader Joe’s.
- Chia Pudding: Chia Pudding is so easy to make. Add fruit juice and your favorite nut milk to chia seeds in a bowl, leave it in the fridge overnight and you’re set… and so is the pudding! If you’re not up for making it at home, though, there are pre-made chia puddings sold at Whole Foods and Rainbow Blossom!
- Kale chips: Kale chips are ideal for long car drives! They’re easy to make, not super messy, and they even sneak greens into your diet! Make them at home, or buy Brad’s Raw Kale Chips in stores (they even sell them at certain Kroger’s)!
- Dark chocolate: Many dark chocolates are vegan, but always double check! Dark chocolate is on the healthier side of the sweets spectrum. It has tons of health benefits and can can also help curb a sweet tooth! My personal favorite is from the Endangered Species brand found at Kroger’s!
Don’t listen to the rumors, eating vegan doesn’t have to be inconvenient! 🙂 We hope you give some of these snacks a try on your next busy day or roadtrip!
Signing off for the sentient,
Holiday season means it’s getting a little too cold for comfort, but nothing is better than coming home from the chilly weather to homemade hot chocolate! Here’s a recipe so easy, it’ll knock your fuzzy socks off!
What you’ll need:
- Chocolate Syrup (Hershey’s Syrup, Organic Santa Cruz Chocolate Flavored Syrup, or a mix of Date Syrup & Cocoa powder)
- 13.5 FL OZ of sweetened cashew or coconut milk
- Vegan whipped cream (Soy Whip & Rice Whip are found at Lucky’s Market Louisville) or Dandies’ Vegan Marshmallows
- Enjoy Life Vegan Chocolate Chips
- Dash of sea salt, cinnamon or cayenne (optional)
Start out by heating the milk on low in a pan. When the milk gets hot, squeeze six squirts of chocolate syrup in the pan, add spices and stir. The hot chocolate should be a rich brown color. Pour the hot chocolate into a mug, top with whipped cream or Dandies Marshmallows and chocolate chips, and serve! Popcorn and Oreos make the perfect accompaniments. 😉
Signing off for the Sentient,