Did Someone Say Super Bowl Food?

So, it’s that time of year – a day practically dedicated to eating as much vegan junk food as possible! I even heard there will be a really big football game going on too! ūüėČ If you’re on the hunt for delicious game day grub, Chef Kristina has whipped up some awesome recipes to make your omnivore friends awe-inspired and begging for more!

Game Day Dip
1 jar V-Grits Soul Sauce (Mild Cheddar or Mozzarella)
2 tbsp buttery spread
1 tbsp olive oil
1/2 tsp garlic powder
1/4 tsp dried oregano
1/4 tsp crushed red pepper flakes
Just mix, and warm it up on the stove top or in the microwave. This dip goes great with breadsticks, onion rings or pretzel nuggets!
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Pimento Stuffed Sweet Peppers

6 small sweet peppers

2 tsp olive oil

dash salt

1/4 yellow onion

1 clove garlic

fresh chives

2 tbsp breadcrumbs

1/4 cup vegan beef crumbles

1/2 cup V-Grits Pimento Cashew

DIRECTIONS:

Preheat oven to 375. Rinse Veggies.

Cut peppers in half and remove seeds. Small dice 1/4 cup onion, mince 1 clove garlic, and slice 2 tbsp chives.

Add 2 tsp oil to a saucepan over medium high heat. Add onion and a dash of salt, and sauté.

Add garlic and vegan beef crumbles, and cook to sear. Remove from heat.

Stir in V-Grits Pimento Cashew and half the chives.

Place peppers on a baking sheet lined with parchment paper and stuff. Top with breadcrumbs and bake 12 to 15 minutes. Broil for 2 to 3, to toast breadcrumbs.

Top with remaining chives upon serving.


YIELD: 12 Appetizer-Size Snacks

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Corn & Bean Queso
1 jar V-Grits Mild Cheddar Cashews
1 cup Black Bean & Corn Salsa
Warm it up and grab your favorite tortilla chips!
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Louisville suppliers for all your V-Grits cheese needs include Rainbow Blossom in the Highlands and St. Matthews and Lucky’s in Hurstbourne. Cheeses can also be found at Lucky’s Market in Bloomington, Lucky’s Market in Lexington, The Weekly Juicery in Cincinnati and Lexington, Lucky’s Market in Columbus, Weiland’s in Columbus, and It’s All Natural in Gahanna, OH!
Give these a try and let us know what you think! Other Game Day snacks to go with all that cheesy goodness include fresh-cut veggies with Follow Your Heart Ranch for dipping, Gardein Boneless Bites, classic guacamole, and vegan breaded “shrimp” by Sophie’s Kitchen (found in the frozen isle at Whole Foods)! I’m get hungry just thinking about it! If you test one of these recipes out, or get to experimenting and make your own V-Grits cheese recipe creation, share and hashtag #vgrits so we can see what all our soul sauces can do!
Signing off for the Sentient,
Sammi

Women’s March Weekend in D.C.

This past Saturday, we were reminded of the power activists can have by uniting for justice! The Women’s March in D.C was definitely one of the most memorable highlights of the recent political scene, and the perfect start to 2017. Looking out onto a sea of people filled with a willful pursuit to fight for justice and equality was not a moment worth underestimating. The march began with speakers of all backgrounds and demographics, who claimed that this was the uniting moment we all need, and that Women’s March of over 5 million people worldwide was just the beginning of the fight for women’s rights and intersectional feminism. Speakers included activists such as Angela Davis (also vegan, whoop whoop!), a determined inspiring young Sophie Cruz, and the CEO of Planned Parenthood. If that wasn’t enough, how about that extra cherry on top that dedicated feminist Emma Watson was cheering and marching on within a mile radius?! Listening and being in the presence of all these amazing women, I was feeling overwhelmingly inspired, and of course a bit starstruck! We gathered in peace and protest all through D.C, with too many justice seekers to even stay in route! The love, activism, and bond throughout America and even other countries Saturday was more than any Chair of any of the marches expected, and it was absolutely lovely.

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And of course, no vegan foodie can visit a different city without popping in the best cruelty-free eateries around town! D.C is booming with vegan-friendliness! After a thorough digging into Happy Cow, I settled on three gnarly picks! I would support Fare Well, Khepra Raw Food and Juice Bar, or NuVegan Cafe making a second Louisville location anytime!

Khepra’s was my first stop. The menu was all raw and filled with items like Buffalo Cauliflower, Blackberry Cheesecake, Avocado Nori Wraps and (my favorite) a raw vegan crab cake. The flavors and textures of all the food I had was spot on, particularly the coconut-meat based crab cake that left me shocked how realistic it was! The cheesecake tasted like ice cream, and the sides that come with a platter were¬†practically a meal itself. The prices were great for the amount of food I got, and I felt so energized after! They even had a separate room for “Heart Touch Therapy,” which was a blend of reiki and other forms of energy movement, healing and relaxation which was a great finishing touch.

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NuVegan Cafe was the kind of place that will make you go, “Are you sure this is all vegan?!” Their fried chicken, mac and cheese and cheesecake were so spot on, if you put a bucket of each in front of me I wouldn’t be able to restrain myself! They also had cinnamon buns, taco salad, tuna salad and lasagna as their special of the day. They put the soul in soul food, and I loved their mission statement that was a reminder that they’re in it for the animals, just like us!

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The final stop in this vegan flavortown was Fare Well! Fare Well was started by the owners of the famous bakery Sticky Fingers. They had quite the morning rush so I missed the Chicken and Waffles, but was still amazed by their delicious Breakfast Nachos, French Toast Casserole, Cookie Dough Milkshake and Blueberry Danish! It had been SO long since I had a Blueberry Danish, I think I ate it in about 30 seconds! I would definitely recommend this restaurant to anyone who plans to visit in the future, and I am definitely coming back for that plate of Chicken and Waffles!

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It was quite the weekend! The feeling of activism and the smell of vegan fried chicken were in the air, and nothing ever felt so good! I’m beyond looking forward to my next visit, with plenty more activism, equality, justice and vegan noms ahead!

Signing off for the Sentient,

Sammi