Feminism and Veganism Collide

Nearly every activist has a string of causes they stand behind, and that’s typically because practically all social justice issues correlate. The correlation between veganism and feminism is no outlier. Reading a paragraph comparing the two is actually what convinced me to evolve from pescatarian to vegan a couple years back!

All animal products are the result of animal exploitation, but more specifically, they are the result of exploiting female reproductive systems. Even at the most regulated, grass-fed, free-range dairy farms, any female animal will fall into a vicious cycle of being separated from her mother only moments after her birth, and get artificially inseminated through sodomization. She will continue to live only to be repeatedly, forcibly impregnated, sodomized and have her own babies immediately taken away from her just as she was taken away from her mother. Not only will the mother lose complete control over her reproductive system and have her child taken, but she will also start to acclimate a series of diseases due to this system deteriorating her physical health. This cycle of sodomization, forced pregnancy, and child loss will continue until she is worn enough to produce significantly less milk, at which point the dairy farm or factory farm will no longer have a use for her and she will be sold to become cheap meat, leather or dog food while having lived only a fifth of her typical lifespan. Hens used for eggs will be forced into the same cycle, as will pigs and cows in the meat industry.

Without going too deeply into graphic detail (trust me, that was just skimming the surface!), it’s still clear that the practices of these farms and factory farms are unjust. It’s no secret that females having complete control over their reproductive systems and organs is a necessary part of feminism, but prior to going vegan, I never really speculated over animals having choices. I knew they didn’t want to be killed, but it took watching a video of a mother tirelessly struggling to stand between her calf and a farmer for me to understand how aware animals truly are. Any oppression is hard to stomach, but any oppression can also be fought against! Every time we eat is a chance to vote for the world and practices you want to see moving forward. Dairy is scary after all, right? With so many plant-based dairy replicas hitting the shelves, there has never been a better time to make your plate a moral decision and go vegan!

cowfrand

Signing off for the Sentient,

Sammi

 

Did Someone Say Super Bowl Food?

So, it’s that time of year – a day practically dedicated to eating as much vegan junk food as possible! I even heard there will be a really big football game going on too! 😉 If you’re on the hunt for delicious game day grub, Chef Kristina has whipped up some awesome recipes to make your omnivore friends awe-inspired and begging for more!

Game Day Dip
1 jar V-Grits Soul Sauce (Mild Cheddar or Mozzarella)
2 tbsp buttery spread
1 tbsp olive oil
1/2 tsp garlic powder
1/4 tsp dried oregano
1/4 tsp crushed red pepper flakes
Just mix, and warm it up on the stove top or in the microwave. This dip goes great with breadsticks, onion rings or pretzel nuggets!
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Pimento Stuffed Sweet Peppers

6 small sweet peppers

2 tsp olive oil

dash salt

1/4 yellow onion

1 clove garlic

fresh chives

2 tbsp breadcrumbs

1/4 cup vegan beef crumbles

1/2 cup V-Grits Pimento Cashew

DIRECTIONS:

Preheat oven to 375. Rinse Veggies.

Cut peppers in half and remove seeds. Small dice 1/4 cup onion, mince 1 clove garlic, and slice 2 tbsp chives.

Add 2 tsp oil to a saucepan over medium high heat. Add onion and a dash of salt, and sauté.

Add garlic and vegan beef crumbles, and cook to sear. Remove from heat.

Stir in V-Grits Pimento Cashew and half the chives.

Place peppers on a baking sheet lined with parchment paper and stuff. Top with breadcrumbs and bake 12 to 15 minutes. Broil for 2 to 3, to toast breadcrumbs.

Top with remaining chives upon serving.


YIELD: 12 Appetizer-Size Snacks

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Corn & Bean Queso
1 jar V-Grits Mild Cheddar Cashews
1 cup Black Bean & Corn Salsa
Warm it up and grab your favorite tortilla chips!
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Louisville suppliers for all your V-Grits cheese needs include Rainbow Blossom in the Highlands and St. Matthews and Lucky’s in Hurstbourne. Cheeses can also be found at Lucky’s Market in Bloomington, Lucky’s Market in Lexington, The Weekly Juicery in Cincinnati and Lexington, Lucky’s Market in Columbus, Weiland’s in Columbus, and It’s All Natural in Gahanna, OH!
Give these a try and let us know what you think! Other Game Day snacks to go with all that cheesy goodness include fresh-cut veggies with Follow Your Heart Ranch for dipping, Gardein Boneless Bites, classic guacamole, and vegan breaded “shrimp” by Sophie’s Kitchen (found in the frozen isle at Whole Foods)! I’m get hungry just thinking about it! If you test one of these recipes out, or get to experimenting and make your own V-Grits cheese recipe creation, share and hashtag #vgrits so we can see what all our soul sauces can do!
Signing off for the Sentient,
Sammi

Classic Vegan Cheddar Recipe

The veggie-based vegan cheddar has become a vegan staple for every new vegan! It’s nut-free, soy-free, and can even be made oil free (just up the water content)! Cheesy, healthy and  so versatile!

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Cheddar Sauce

1 medium potato

2 large carrots

¼ cup nutritional yeast

¼ cup olive oil

¾ cup water

1 tbsp lemon juice

1 tsp salt

⅛ tsp white pepper

⅛ tsp turmeric

⅛ tsp paprika

⅛ tsp cayenne

Peel potatoes. Chop potatoes and carrots. Add to a small saucepan and cover with water and a dash of salt. Boil until tender. Drain and add to a food processor with remaining ingredients. Puree.

Yield: 1 ½ Cups+

If you please, you can also use sweet potato or butternut squash as a replacement for the white potato and carrots. Throw in  sautéed onions and garlic to bump up the flavor even more! For mexican-inspired meals, spice your veggie cheddar sauce up with a little chili powder and some cumin. Try it on roasted broccoli, with macaroni or any kind of pasta, or as a dip. Mix in some salsa or roasted peppers for a queso dip!

If you’re in the mood for a creamier cheese sauce, you can buy our cashew-based V-Grits cheddar cheese sauce in select stores. Other vegan cheddars on the market include Daiya, Chao, Follow Your Heart, Heido Ho, and GoVeggie! Daiya is a great stretchy cheese, but might be a little less creamy than a typical cheddar. Chao and Follow Your Heart melt great, and Heidi Ho is perfect for a healthy, veggie based sauce with a mild cheesy flavor! If you get to experimenting in the kitchen, make our recipe at home and let us know what you think!
Signing off for the Sentient,
Sammi