Cruelty-Free Fried Chicken Joint

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The world just got another fried chicken restaurant…

Oh wait, except this one is entirely cruelty-free! Temple of Seitan is taking on the inevitable first all vegan fried chicken joint!  That’s right KFC, be very afraid!  This new spot makes their vegan chicken out of seitan, a gluten-based alternative. Temple of Seitan will be putting their chicken in everything from subs to mac and cheese, and serving their plant-based chicken popcorn style and family style! The only bad news? This fried vegan chicken is calling our names all the way from across the pond! London was lucky enough to get the first vegan chicken joint, but hopefully America will get the memo and be next for a store-front of this juicy, breaded, fried deliciousness! I might just have to book a flight to London soon if not!

Signing off for the Sentient,

Sammi

Atlanta VegFest

I don’t know what that “Panda” song was talking about, we were too focused on all the vegan shenanigans in Atlanta! We were so lucky to be a part of the 2016 Atlanta Vegfest! Vegfests are generally an overwhelmingly happy time for any plant eater, especially in a big city! I mean, being surrounded by thousands of vegans and eating some of the yummiest food around? Count me in! And of course, no vegan road trip is complete without checking out some of the best spots in town along the way!

Cashew in Chattanooga, Tennessee was our first stop. Donut breaks are the best kind of breaks, am I right? It was placed fittingly in a cute, trendy part of town and had some beautiful plant-strong art! We grabbed raspberry jelly filled powdered donuts and chocolate donuts with sprinkles before hitting the road again. I also got a beet and kale juice because you know, have to at least pretend I’m trying to eat healthy! The cake donuts were super moist and delicious, I would definitely recommend checking them out if you’re ever in town!

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Once we arrived in Atlanta, for Kristina and Jeff it was practically a no-brainer where to go for dinner! Cafe Sunflower brought on the class! It was a beautiful place that had vegan scallops (texture was spot on!), ah-maze-ing vegan chicken wings with sugar cane “bones,” vegan chicken enchiladas, vegan steak fajitas, and a mouth-watering dessert plate to choose from! At some point into the three appetizers, entrees, and dessert that passed on the table, I seriously questioned what tastes people think vegans could be missing out on! The next day I topped my vegan chicken enchilada leftovers with our V-Grits Mild Cheddar sauce, talk about the perfect combo! We all agreed the trip to Atlanta was worth it just for that amazing meal alone! We were even lucky enough to meet the sweetest vegan Uber driver afterwards! What are the odds!

Atlanta VegFest was beautiful, to say the least! An overcrowded room of vegans and the vegan-curious is my own personal happy place. We brought samples of Mac and Cheese, gooey with our Mild Cheddar Sauce, and crackers with our southern Pimento spread. We’re happy to say that we felt everyone there shared our same enthusiasm about our cheese line, and we even sold out of the 250 jars we brought in three bustling hours! The festival made us even more excited to be selling on Vegan Essentials hopefully by the end of next month! After we filled the vegfest-goers cheese needs, it was time to partake on the fun ourselves! We got to see the friendly face of David Carter (wearing a shirt I need in my closet), an NFL Lineman and animal activist! Carter acknowledges that veganism overlooks people of color and food deserts, and works to overcome those divides! How rad! Not to mention, he clearly puts all the vegan protein questions to shame! We also indulged in hot fudge vegan sundaes (too bad I ate mine too quick to take a picture!) and a range of vegan products from protein-loaded quinoa bites to yummy vegan meats! I couldn’t leave without snagging a new member to my vegan wardrobe, a grey scarf covered with animals by Compassion Company. On our way back home, we stopped at the Chattanooga Whole Foods for snacks and were surprised with super creamy and super pink sorbets of the fruity variety! All in all, it was a great day! We’ll definitely see you again next year, Atlanta! Thanks for the loveliest vegan noms!

Signing off for the sentient,

Sammi

Happy World Vegan Day!

Today, plant-eaters everywhere are rejoicing for World Vegan Day! The first person to coin the term “vegan” was Donald Watson. Watson was a man quick to become an animal advocate after witnessing his furry friends’ lives first-hand between local butchers and his uncle’s farm. Eventually, Watson decided that people who went beyond abstaining from just meat needed to be recognized and collected, for what he said was “the beginning and end of vegetarian.” After what was clearly a world-changing conversation between he and a small group of other non-animal product consumers, they settled on the name “vegan,” which was derived from the word “vegetarian.” Bummer for us vegans, “Dairybans” and “Benevores” were tempting runner-ups! Within just a few years of the terminology being established, they also put in place that the vegan movement was a movement of people who choose not to partake in animal slavery and exploitation. Like any other vegan, Watson tended to not keep quiet!! 😉 He even got his siblings to convert! He was an active animal rights speaker and leader who went on to be one of the creators of the Vegan Society and their newsletter, The Vegan News. Also like most vegans, Donald Watson led a thriving long life as a plant-eater! He even climbed mountains and refused medications at the age of 92! How much more rad could a 92 year old be?!

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A following chair to the Vegan Society, Louise Wallis, started the tradition of celebrating “World Vegan Day” on November first in order to commemorate the establishment of the Vegan Society, and the terms ‘vegan’ and ‘veganism’ being brought about. This year marks the 73rd year of celebration! With the community and awareness growing every day, veganism continues to come such a long way since the November of 1944! So today, let your veganism (or vegan curiosity) thrive! Read up on the facts, spread awareness to family and friends, donate to an animal sanctuary, cuddle up with a vegan documentary, and pig out on killer (not literally, of course!) vegan food! Increased liberation of our furry friends and enjoying the company of fellow plant-eaters is definitely worth celebrating!

Signing off for the sentient,

Sammi