Elevate Your Eating

Okay so, despite what you may have seen on the food truck, the healthier side of veganism you read all about in the China Study and saw in Forks Over Knives does exist! Within the past few weeks, V-Grits launched our new Elevate line to showcase the energizing, plant-based food from the earth that makes our insides sing! We introduced this line in The Weekly Juicery locations across Louisville, Lexington and Cincinnati. As of right now, the Louisville location is inside the Heine Brothers just off Brownsboro Road, and The Weekly Juicery is soon to open a new spot in Nulu! Within a few months, you’ll also find our Elevate line in our very own cafe, where you’ll get the chance to Elevate or Indulge! Elevate is mostly raw, gluten free, oil free, peanut free, soy free, corn free and fully organic aside from spices and salt. But don’t stress, V-Fans, these new healthy meals are still packin’ our classic V-Grits punch of flavor!

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Our Raw Pad Thai is oodles of fork-licking zoodle goodness! We use zucchini noodles, carrot noodles, bell pepper, cabbage, almonds and cilantro with an additional ginger almond dressing for an extra creamy kick! Not to mention, this menu item also has 11.7 g of protein and 10.2 g of fiber!

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Zoodles come in all shapes and sizes, so we use thick sheets of zucchini noodles for our Raw Zucchini Lasagna! In between the zoodles are layers of creamy cashew ricotta and savory sundried tomato marinara. We top it with our tree nut parm for a salty finishing touch. Our Raw Lasagna has a whopping 18.7 g of plant-based protein, 11.5% of your calcium for the day, 96.5% of copper for the day, and 76.5% of B12!

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Greens are good for the soul! Especially a dish of our Raw Greens of Greatness. A big bowl of greens might sound a little intimidating, but we mellow kale, cabbage and broccoli with cool cucumbers, crunchy pepitas and a zesty avocado lime dressing! These Raw Greens of Greatness have 81% of your vitamin C intake at just 90 calories!

Our Spicy Chickpeas & Cool Cukes have it all: raw and cooked, spicy and cooling. Citrusy kale and red bell peppers are topped with curry spiced chickpeas and fair-trade mineral rich volcano rice, alongside creamy cool cucumbers and tomatoes with a tangy lemon tahini dressing. This dish is loaded with 741 g of potassium, 10.9 g of fiber, 43.5% of B12, and 13.6 g of protein!

Last but not least, our Quinoa Sunshine will have you feeling powered up and beaming with light! Fresh veggies and quinoa are paired with a flavorful orange sunbutter dressing. This rainbow of plant-based goodness has 8.8 g of protein and 136% of your vitamin C intake! Wowza!

Stop by your local location of The Weekly Juicery, check out our Elevate line, and let us know what you think!

Signing off for the Sentient,

Sammi

Satisfy a Cruelty-Free Sweet-tooth!

Valentine’s Day tomorrow means sweets out the wahzoo! We’ve dug deep into the vegan sweets around town, enough to know what chocolatey, sugary finds are making their way in stores!

  • Flora: Flora’s treats have made their way across town! You can find cake donuts, toaster tarts, cookies and macaroons in Quills and/or Sunergos Coffee. They’re consistently delicious, and always have the right amount of sweetness without being cloying, which I love!

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  • Half Peach: Half Peach is filled with shelves of vegan baked goods! Selections range from cakes (oil-free and not), amazing chocolate chip cookies, turnovers, and more!
  • Annie May’s: Annie May’s is the spot¬†every allergen-battler has been dreaming of. Everything in the shop is gluten-free, and several items are additionally vegan. Their case features pop-tarts, donuts, cookies, cupcakes and other sweet finds!
  • Highland Coffee: Highland Coffee might be an unexpected place to find as many vegan options as they have, but thank goodness they aren’t skimping on the cruelty-free treats! This lovely little shop will have cakes, cupcakes, scones, chocolate-covered espresso beans, chocolate cashew date bars and more on hand at all times! Sometimes, they even make yummy pies or have homemade vegan butter! Okay, so butter might not be a dessert, but it can get there ūüėČ
  • Whole Foods: Whole Foods is always stocked on sugary vegan deliciousness! They have a range of eclectic vegan cupcakes, as well as cookies, oatmeal cream pies, buckeye bars and sweet muffins. Yum!

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  • Sweet Surrender: Sweet Surrender is located in the center of a street of delicious, vegan-friendly restaurants, making it the perfect stop after dinner to end the night on a sweet note! This bakery will usually have a couple vegan cakes on hand, and usually a vegan cupcake flavor as well!
  • Ramsi’s: Ramsi’s is known for their brunch and dinner plates, but it’s always nice when a sit-down restaurant has some vegan desserts on hand as well! Ramsi’s has a vegan trifle that will make you double-check with¬†your waiter if it’s vegan, as well as cashew butter stuffed dates and sweet plantains with maple syrup. Get dinner and dessert all in one stop!
  • Mayan Cafe: Another dinner spot with a great vegan dessert option is Mayan Cafe! I haven’t had their chocolate cake, but I’ve heard nothing but great things about it! If you’re looking for a classy, cruelty-free night out, this is the place!

Signing off for the Sentient,

Sammi

Eating Healthy on the Go!

Clean eating is an infamous travel struggle! Here are ten snacks that keep me satisfied and energized when I’m on the go!

  1. Fruit: Fruit is the easiest “fast food” there is. ūüėČ Wash it, cut it, and package it for the week and you have a quick snack no matter how much of a hurry you’re in!
  2. Clif bars: Clif bars feel like you’re eating a cookie that’s good for you! They’re meant for active people, so they’re especially great for hikers, cyclists and climbers who could use the extra energy & protein boost! Not all of them are vegan, though, so double check the label!
  1. Dates: Dates are also fruit, but especially handy for people in a rush. Dates may dry out a little after a month or so, but it takes them so long to actually go bad that they’re always good to keep in your glove compartment or purse for those unexpected hangry moments!
  2. Homemade trail mix: Dried fruit, nuts, vegan chocolate chips, and pretzels make a delicious and easy to eat snack anytime. Make a big batch and store it in your pantry, or throw a few handfuls into a Ziploc bag on your way out!
  3. Dips: If you have a little time before you’re on your way, quick dip boxes can be filling, healthy ways to rid yourself of some hunger. Slice up pita bread and with a few scoops of hummus, veggies with guacamole, or ciabatta bread with scoops PB&J and you’re good to go!
  4. Seeds or nuts: Seeds & nuts are surprisingly filling. They’re great in between meals, or as the “I’m bored so I’m going to eat something” snack. ūüėČ
  5. Vegan yogurt: Thanks to food science, that yogurt container can still make its way into your lunch box. There are all sorts of vegan yogurt brands out now, from So Delicious to Kite Hill to Trader Joe’s.

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  1. Chia Pudding: Chia Pudding is so easy to make. Add fruit juice and your favorite nut milk to chia seeds in a bowl, leave it in the fridge overnight and you’re set… and so is the pudding! If you’re not up for making it at home, though, there are pre-made chia puddings sold at Whole Foods and Rainbow Blossom!
  2. Kale chips: Kale chips are ideal for long car drives! They’re easy to make, not super messy, and they even sneak greens into your diet! Make them at home, or buy Brad’s Raw Kale Chips in stores (they even sell them at certain Kroger’s)!
  3. Dark chocolate: Many dark chocolates are vegan, but always double check! Dark chocolate is on the healthier side of the sweets spectrum. It has tons of health benefits and can can also help curb a sweet tooth! My personal favorite is from the Endangered Species brand found at Kroger’s!

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Don’t listen to the rumors, eating vegan doesn’t have to be inconvenient! ūüôā We hope you give some of these snacks a try on your next busy day or roadtrip!

Signing off for the sentient,

Sammi

Veganism: Coming to a School Near You

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Veganism is the newest social justice movement on the block, and kids of all ages are starting to get the memo! Each new generation of kids is growing in awareness and feels more inclined to take interest in political issues. Recently, countless videos of children protesting eating animals in their households have gone viral, and it’s astounding amazing to watch kids as a whole grow in understanding and give a voice to¬†the voiceless. The anti-animal violence front¬†is at its peak: colleges were the first to take on guest seminars informing young adults why to go vegan, now veganism is spreading to kids all around the USA as young as sixth grade! Food or Friends¬†is a new program backed by Vegan Outreach. This educational presentation¬†reminds youngsters to give into the voice that tells us to love and protect our furry friends, despite how different social trends urge us to put those thoughts on the back burner for our taste buds. Vegan Outreach worked to establish an interactive and fun classroom experience, while also urging kids to push their critical thinking (and critical empathizing) skills; as they¬†question if deterring their health, the earth¬†they live on, and the well being¬†of animals is worth that cheeseburger. The Food or Friends¬†project currently is small-scale and in just a handful of cities across the United States, but I can’t wait to see this project grow so more and more¬†kiddos can get on board and help to put an end to animal cruelty!

Signing off for the sentient,

Sammi

Are Turkeys Aware?

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Save-the-Turkeys Day is just around the corner! While stuffing our bellies full of delicious, cruelty-free plates on plates of food, and getting faced with some unethical food choices, it might help to remember that turkeys are far more intelligent than they’re typically given credit for! As vegans say, if they use their eyes to see, they use their brains to think! Even Benjamin Franklin had a fit when the Bald Eagle was chosen over the Turkey as the National Bird, and wrote a letter stating the Turkey was a “much more respectable bird” and a “bird of courage” rather than the unimpressive, scavenging Bald Eagle. I have only been in the lovely company of turkeys once, and were¬†such sweet and curious little fellas! The ones I met were far from shy, and you could find them bobbing their heads in between lines of people waiting for food. They were just itching to see what all the fuss was about! Some of a turkey’s favorite activities include cuddling, being stroked and pet, clucking along to music and playing their own version of football with things like apples! They’re so smart in fact, that they have an astounding sense of hearing despite having no ears! They can even recognize each other’s voices! That comes in handy for them, since they thrive on affection and love making long connections and friendships with humans and birds alike. Being as curious as they are, they also enjoy exploring and are able to remember up to 1,000 acres of geographic content, which is definitely an advantage when they’re stocking up on food! Turkeys can live up to ten years, despite that they typically only live a few short months in animal agriculture. This time of the year, it is particularly important to show our love and appreciation for these friendly, loving birds. Let’s all do them a favor and extend our compassion to leave them off our plates this season! If you would like to take an extra step to help our beautiful feathered friends, you can adopt a turkey! How cool would that be?! Happy cruelty-free holidays!

Signing off for the sentient,

Sammi

Surprising Store Finds for the Vegan Junk Food Enthusiast

After going vegan, you might start to realize that grass and greens can be the least of a vegan’s concerns!¬†With so many sweet and salty, animal-approved temptations out there, the “Potato Chip Vegan” even began circling around the vegan world for the herbivores dedicated to animal ethics who don’t mind indulging on some cruelty-free treats. If only kale tasted as good as chocolate frosting! Here are some surprising store finds to satisfy the Potato Chip Vegan in you!

  • Lay’s Classic Potato Chips
  • Lay’s Regular (unbaked) BBQ Chips
  • Kettle Brand Maple Bacon Potato Chips
  • Betty Crocker Baco’s & McCormick Bac’n pieces (and some other vegan bacon bit brands)

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  • Oreos
  • Popcorn at Regal Movie Theaters and sometimes AMC Movie Theaters
  • Spicy Sweet Chili Doritos
  • Junior Mints
  • Bugles
  • Airheads
  • Swedish Fish
  • Sour Patch Kids
  • Skittles
  • Hershey’s Chocolate Syrup
  • Krispy Kreme’s Glazed Cherry Pies
  • Duncan’s Chocolate Frosting
  • Ghirardelli Double Chocolate Brownie Mix

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  • Unfrosted Strawberry Poptarts
  • Xtra Tangy Buffalo Wing Pringles
  • Pillsbury Crescent Rolls
  • Nutter Butters
  • Thomas Blueberry Bagels
  • Smucker’s Marshmallow Topping
  • Ritz Crackers
  • Burger King’s French Toast Sticks

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  • Earth Balance Cheddar Squares (vegan Cheez-Its)
  • Auntie Anne’s pretzels (with no butter)
  • Fruity Pebbles
  • Reese’s Puffs
  • Cap’n Crunch
  • Original flavored Pretzel Crisps
  • Dark Chocolate Pretzel BarkThins

If you’re feeling like indulging, save the grass for our cow friends ūüėČ and show omnivores what they’ve been eating vegan all along!

Signing off for the sentient,

Sammi

Thanksgiving Veganized

What better way to give thanks than celebrating lives instead of eating them? With so many vegan substitutes, it gets easier and easier every year to veganize Thanksgiving! You can even have V-Grits cater your Thanksgiving spread with vegan Turkey Pot Pie, a healthy bean & oat based Thanksgiving loaf, Mac and Cheese topped with breadcrumbs, Beans & Collard Greens, Orange Walnut Quinoa Salad, Pumpkin Bread Pudding with Bourbon Sauce, homemade Bourbon Balls and 6 packs of Elixir’s Harvest Cider Kombucha! Did your stomach just growl, too? You can even make some yummy side dishes and appetizers with our cheese line! Add spinach, artichokes, garlic powder and italian seasonings to our Mozzarella sauce for a yummy spinach and artichoke dip! Or try our Mild Cheddar sauce over broccoli or in a potato casserole! Don’t want to fuss over appetizers? Put out a bowl of our Pimento spread with veggies or crusty bread for dipping and you’re good to go!

For even more Thanksgiving options, though, there’s a whole grocery world of holiday vegan spins¬†waiting to be explored! You can replace the dairy in homemade mashed potatoes with creamy coconut milk! Since just about every Thanksgiving side pretty much requires butter, Earth Balance always seems to do the job! Kite Hill also makes amazing vegan cream cheese and yogurt, if a recipe you want to try calls for it! Green Beans and yams can easily be made vegan, too. There are also some good lookin’ vegan turkeys out in stores! Tofurky (no, they are not made of tofu ūüėČ ), Gardein (featured below) and Field Roast vegan turkeys are some of the most popular out there! There are even versions that are pastry dough wrapped or filled with stuffing! Even Trader Joes has a Turkey-less Stuffed Roast! I haven’t experimented with any vegan Turkey’s personally, but they have all been reviewed to be pretty gnarly! For dessert, luckily the typical (double check allergens just to be safe!) pastry dough is vegan! Top some apple filling with a sheet of pastry dough as a crust and bam! You’ve got apple pie! In Lucky’s Market, neighbors to our line of V-Grits Cheese Sauces are rice milk and soy milk based vegan whipped cream! I haven’t gotten a chance to try it yet, but I cannot wait to drench my holiday sweets in mountains of that stuff! We hope this makes your veganized holidays a little bit easier! Happy cruelty-free eatin,’ folks!

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Signing off for the sentient,

Sammi

Atlanta VegFest

I don’t know what that “Panda” song was talking about, we were too focused on all the vegan shenanigans¬†in Atlanta! We were so lucky to be a part of the 2016 Atlanta Vegfest! Vegfests are generally an overwhelmingly happy time for any plant eater, especially in a big city! I mean, being surrounded by thousands of vegans and eating some of the yummiest food around? Count me in! And of course, no vegan road trip is complete without checking out some of the best spots in town along the way!

Cashew in Chattanooga, Tennessee was our first stop. Donut breaks are the best kind of breaks, am I right? It was placed fittingly in a cute, trendy part of town and had some beautiful plant-strong art! We grabbed raspberry jelly filled powdered donuts and chocolate donuts with sprinkles before hitting the road again. I also got a beet and kale juice because you know, have to at least pretend I’m trying to eat healthy! The cake donuts were super moist and delicious, I would definitely recommend checking them out if you’re ever in town!

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Once we arrived in Atlanta, for Kristina and Jeff it was practically a no-brainer where to go for dinner! Cafe Sunflower brought on the class! It was a beautiful place that¬†had vegan scallops (texture was spot on!), ah-maze-ing vegan chicken wings with sugar cane “bones,” vegan chicken enchiladas, vegan steak fajitas, and a mouth-watering dessert plate to choose from! At some point into the three appetizers, entrees, and dessert that passed on the table, I seriously questioned what tastes people think¬†vegans could be missing out on! The next day I topped my vegan chicken enchilada leftovers with our V-Grits Mild Cheddar sauce, talk about the perfect combo! We all agreed the trip to Atlanta was worth it just for that amazing meal alone! We were even lucky enough to meet the sweetest vegan Uber driver afterwards! What are the odds!

Atlanta VegFest was beautiful, to say the least! An overcrowded room of vegans and the vegan-curious is my own personal happy place. We brought samples of Mac and Cheese, gooey with our Mild Cheddar Sauce, and crackers with our southern Pimento spread. We’re happy to say¬†that we felt everyone there shared our same enthusiasm about our cheese line, and we even sold out of the¬†250 jars we brought in three bustling hours! The festival made us even more excited to be selling on Vegan Essentials¬†hopefully by the end of next month! After we filled the vegfest-goers cheese needs, it was time to partake on the fun ourselves! We got to see the friendly face of¬†David Carter (wearing a shirt I need in my closet), an NFL Lineman and animal activist! Carter acknowledges that veganism overlooks people of color and food deserts, and works to overcome those divides! How rad! Not to mention, he clearly puts all the vegan protein questions to shame! We also indulged in hot fudge vegan sundaes (too bad I ate mine too quick to take a picture!) and a range of vegan products from protein-loaded quinoa bites to yummy vegan meats! I couldn’t leave without snagging a new member to my vegan wardrobe, a grey scarf covered with animals by Compassion Company. On our way back home, we stopped at the Chattanooga Whole Foods for snacks and were surprised with super creamy and super pink sorbets of the fruity variety! All in all, it was a great day! We’ll definitely see you again next year, Atlanta! Thanks for the loveliest vegan noms!

Signing off for the sentient,

Sammi