As much as I could get behind having the speed and strength of a lion, comparing humans to carnivorous or even omnivorous animals is like comparing apples to oranges! There are a vast amount of biological differences that keep both species thriving on completely opposing diets. Humans, for example, have hands that work well for picking fruit off trees or plucking ripe vegetables from the ground. Those same hands would probably come in short when it comes to catching prey or tearing animal flesh because we didn’t get a set of claws. Even if we did manage catch prey, not only are human teeth underwhelmingly flat like an herbivore’s, but our jaws also set us apart from any meat-thriving animal. Our jaws move from side to side to grind up fruits and veggies, unlike an omnivore’s jaws which move only up and down to tear chunks out of their prey and swallow it whole. When it comes to digesting food, our livers and stomachs create even more omnivorous road-blocks! Omnivorous and carnivorous animals have shorts colons and intestines as well as highly acidic stomachs that allow meat to digest and pass through quickly so the animals won’t get sick. Our long livers reflecting of an herbivore’s and comparatively weak stomach acidity keep our bodies from fully breaking down meat, or benefitting from it as an omnivore would. And when it comes to animal products such as milk, there could definitely be a reason that no other species on the planet besides humans consumes the milk of another species. If we no longer need the milk of our own mothers, maybe it’s time for humans to get off the cow breast milk, too!
But humans have been eating meat for hundreds of thousands of years, so can it really be that bad? Dr. Neal Bernard, President of the Physicians Committee for Responsible Medicine, concluded that humans have never adapted to the animal-product focused diet we all have learned to crave. “To this day, meat-eaters have a higher incidence of heart disease, cancer, diabetes, and other problems,” Dr. Bernard states. There might be a reason we never got the urge to bite a chunk out of our neighbor’s dog, after all!
Signing off for the Sentient,
Are “happy,” “ethical,” and “grass-fed” the trendy animal agriculture buzz words vegans have been waiting for?
Unfortunately, even if cows are fed grass of the lushest jade pastures and slept on their own personal clouds, the animal agriculture industry will infinitely be the farthest thing from happy or ethical. Humans have terrorized and abused animals so horribly and consistently that now it’s a hipster farming miracle just if the cows eat food that’s actually supposed to be in their diets. Is choosing not to feed cows to other cows really the best we can do when it comes to our treatment of our furry friends? Grass-fed and cage-free has never meant violence-free (as the rise of internet videos of these farms has led us to understand), but what are we saying about our own ethical conduct if not torturing animals before we kill and eat them is our end-all be-all? Of course not torturing animals before they’re killed is obviously better than a combination of the two, but letting animals live without being the receiving end of human violence should just be common, standard ethics rather than the phenomenon it is made out to be.
The violence used in industrialized farming is only a part of the problem. It goes without saying that the animals raised in ethically marketed farms probably will be happier and healthier in comparison to animals encaged and being fed food that’s not meant for their bodies. However, happier and healthier doesn’t mean the animals will actually be happy or healthy. Regardless of the environment or conditions of these farms, the animals are still being used as machines to pleasure a human’s taste buds. Animals in dairy and egg farming will still get diseases from being used for their bodies beyond their natural capacity, as well as have their reproductive systems damaged, immune systems deteriorating, and their children torn away from them almost immediately after they first lay eyes on them. In farms that supply meat, animals are literally bred to be killed as babies so we can eat their flesh. There is no ethical hierarchy when it comes to the treatment of animals, but we as humans can choose to do better. Not to mention, grass-fed cow farms are still not slacking on the environmental destruction, and the glass of pus-filled, cow-blood-infused milk and plates of chicken periods (eggs) is definitely not our best look!
Signing off for the Sentient,