If Everyone Went Vegan, What Would We Do With All the Animals?

It’s a question that’s graced the ears of every vegan. “So if everyone went vegan, what would we do with all the animals?” Aka, are vegans trying to get animals to take over the world?! As pleasant as that world would probably be, I think it’s safe to say that’s far from the end goal.

If the world went vegan, that would mean all humans no longer put the life of one animal before another, so we wouldn’t treat the abundance of farmed animals any differently than we treat the abundance of dogs and cats. There would just be more animals that need all our lovin’! Humans definitely have the power to harm animals, but as I’m sure you know, just because we have power to cause harm, definitely doesn’t mean we should!

Dogs and cats have become prized animals in modern Western cultures, mostly because humans have domesticated them far beyond the point of return! But humans haven’t only erased a dog or cat’s natural place in the food chain. Farmed animals also fell victim to human greed. Since we are the ones who caused those animals to be unable to live freely in the wild as they once could, now it is our duty to be their guardians and protect these sweet, lovable fellas like they deserve! The treacherous practices of animal agriculture are coming into light more and more, and more farmed animal sanctuaries are popping up and saving our animal friends as a result! As the vegan movement grows, the more support sanctuaries will get, and the more animals they’ll be able to rescue.

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The world definitely won’t go vegan overnight (outside my daydreams, anyways), but I’ve got a little hunch that some day, not being vegan will be as taboo as not believing in global warming. Especially as humans realize how much animal agriculture and global warming correlate! For now though, if we stop buying meat and animal products, these animals will no longer be mass produced, and no longer be bred at alarming rates, which is proof in itself that nothing could reduce the amount of animals being brought into this planet more. Just like any other product on grocery store shelves, if the demand goes, the decline of those products is quick to follow.

I mean, it’s pretty clear at this point that animal products are in no way beneficial to our bodies (as shown in PlantPure Nation, Forks Over Knives and The China Study). They’re not only completely unnecessary to keep in our diets, but also extremely detrimental to our health. So are humans really only dedicated to eating animals just because they think there will be too many of them if they don’t? Maybe this is just a personal thing, but there’s an outrageous amount of things people have chosen to eat that are overly abundant in the world, that I can guarantee will never be on my dinner menu… for ex: dogs, cats, cat hair, mattresses, dryer sheets, glass, and plastic bags just to name a few!

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Sammi

Starbucks is Caving for Vegans

Finally, Starbucks is bumping up the vegan options so we can have more than black coffee! This coffee chain is starting to get the memo – vegans are everywhere, and we’re spreading! 😉 Just this past August, Starbucks decided to give into the 96, 000 requests (vegans ain’t subtle) for almond milk to be added to their string of vegan milk options, including soy milk and coconut milk. Almond milk isn’t just for vegans, though! Their house-made Almond milk also won over health fanatics, having only 3 grams of sugar in comparison to 2% cow milk’s 12 grams of sugar – and also just because… dairy. *Shudders*

Starbucks wasn’t finished helping out us plant eaters just yet, though. They recently just launched their very first grab-and-go vegan breakfast option! The new menu item uses a combination of steel cut oats, quinoa, chia seeds coconut milk, tropical fruit compote, almond slices and coconut shavings for the perfect healthy morning treat! The breakfast option has hit 600 locations around New York. Hopefully we’ll see them in Starbucks’ scattered across our veg-friendly city of Louisville soon! Until then, check out this handy list of vegan Starbucks finds!

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Sammi

Elevate Your Eating

Okay so, despite what you may have seen on the food truck, the healthier side of veganism you read all about in the China Study and saw in Forks Over Knives does exist! Within the past few weeks, V-Grits launched our new Elevate line to showcase the energizing, plant-based food from the earth that makes our insides sing! We introduced this line in The Weekly Juicery locations across Louisville, Lexington and Cincinnati. As of right now, the Louisville location is inside the Heine Brothers just off Brownsboro Road, and The Weekly Juicery is soon to open a new spot in Nulu! Within a few months, you’ll also find our Elevate line in our very own cafe, where you’ll get the chance to Elevate or Indulge! Elevate is mostly raw, gluten free, oil free, peanut free, soy free, corn free and fully organic aside from spices and salt. But don’t stress, V-Fans, these new healthy meals are still packin’ our classic V-Grits punch of flavor!

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Our Raw Pad Thai is oodles of fork-licking zoodle goodness! We use zucchini noodles, carrot noodles, bell pepper, cabbage, almonds and cilantro with an additional ginger almond dressing for an extra creamy kick! Not to mention, this menu item also has 11.7 g of protein and 10.2 g of fiber!

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Zoodles come in all shapes and sizes, so we use thick sheets of zucchini noodles for our Raw Zucchini Lasagna! In between the zoodles are layers of creamy cashew ricotta and savory sundried tomato marinara. We top it with our tree nut parm for a salty finishing touch. Our Raw Lasagna has a whopping 18.7 g of plant-based protein, 11.5% of your calcium for the day, 96.5% of copper for the day, and 76.5% of B12!

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Greens are good for the soul! Especially a dish of our Raw Greens of Greatness. A big bowl of greens might sound a little intimidating, but we mellow kale, cabbage and broccoli with cool cucumbers, crunchy pepitas and a zesty avocado lime dressing! These Raw Greens of Greatness have 81% of your vitamin C intake at just 90 calories!

Our Spicy Chickpeas & Cool Cukes have it all: raw and cooked, spicy and cooling. Citrusy kale and red bell peppers are topped with curry spiced chickpeas and fair-trade mineral rich volcano rice, alongside creamy cool cucumbers and tomatoes with a tangy lemon tahini dressing. This dish is loaded with 741 g of potassium, 10.9 g of fiber, 43.5% of B12, and 13.6 g of protein!

Last but not least, our Quinoa Sunshine will have you feeling powered up and beaming with light! Fresh veggies and quinoa are paired with a flavorful orange sunbutter dressing. This rainbow of plant-based goodness has 8.8 g of protein and 136% of your vitamin C intake! Wowza!

Stop by your local location of The Weekly Juicery, check out our Elevate line, and let us know what you think!

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Sammi

25 Signs You’re Vegan

People might not realize what all they sign up for when they go vegan, but odds are they will be quick to find out! Check out these guaranteed relatable moments for every vegan!

  • When you’re bilingual – and by that we mean you’ve learned a second language of ingredients

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  • You’re known as the person with the intense dairy allergy at your favorite Chipotle location, despite that you aren’t allergic to dairy
  • That feeling you get when the person next to you at the Whole Foods pizza counter gets the vegan pizza
  • That feeling you get when you see that person later at the check out line cashier with meat and realize they’re actually Paleo
  • When veganism opened you up to another social or political issue you never seemed to take interest in before.
  • Palm oil though?
  • When you visit a new city and would rather try out the vegan options than sight see
  • When you have a strong opinion about Gary Francione
  • When you daydream of a world that knows the difference between vegan and plant-based.
  • When you consider your first visit to an animal sanctuary to be life changing

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  • When protein is the least of your concerns!
  • You know the perfect egg replacement for that new recipe you want to veganize
  • When you can’t see your food under all the nutritional yeast
  • You’ve tried vegan meat replacements raw before because you were just too lazy to cook it first
  • When a new product catches your eye and you know to go straight to the allergens before investing any more time or interest into the product
  • When road trips with non-vegans are pretty much an endless series of Taco Bell, but you know just how to order
  • When you can predict an omnivores facial expression after saying you don’t eat honey
  • When someone you just met says they’re vegan and

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  • You’ve eaten at every vegan restaurant in town, and they all know you by name.
  • There is at least one Hampton Creek product in your fridge or freezer
  • When you’ve heard about plant feelings and potato screams on multiple occasions from self-proclaimed vegetable therapists
  • When you’ve practically forced someone into watching Earthlings
  • When seeing the astounding amount of vegan options at your mainstream grocery store has made you emotional
  • When you might forget your brother’s birthday, but will never forget your vegan ammo for vegan vs. omnivore debates
  • When you’ve had the junk food stage after realizing that vegan donuts exist
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Health Benefits of Cashews

At V-Grits, we got a love for cashews that can’t be contained! We’re also pretty passionate about health, so thank goodness cashews exist to make creamy, cheesy, delicious and healthy dairy replacements! Cashews start as seeds that form at the bottom of cashew apples. Crazy, right?

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The US doesn’t seem to love cashew apples as much as they’re adored in Brazil and the Caribbean, but we’re nuts for the seeds! The health benefits of cashews are infinite! They have over eighty different nutrients. They may be known for their still relatively low fat content, but there’s nothing to fear! 82% of their fat is made up of unsaturated fatty acids. Cashews are additionally filled with magnesium and phosphorous which can lessen migraines and lower blood pressure; and copper which is high in antioxidants, works against heart disease and cancer, and protects our skin from sun damage. As if that wasn’t impressive enough, these gnarly nuts even contain zero cholesterol! So grab a bag of cashews as a snack, or get that cashew-based cheese (wink wink 😉 )! It’s only good for you, after all!

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Drop that Gatorade!

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Luckily, electrolytes and hangover cures aren’t only found in artificially colored and fortified sugary drinks! And if you like your health food to taste good, you still have nothing to worry about. Watermelon is bursting with electrolytes! Sixteen ounces of watermelon juice alone has about three times as much electrolytes as Gatorade! Watermelon is also loaded with Lycopene, which protects your cells and fights off diseases! It’s additionally great as a tastier source of hydration for people like me, who can never remember to drink a glass of water every now and then. 😉

Coconut water might be a taste that takes a little getting used to, but it is definitely a drink worth paying attention to! Comparatively, coconut water has less sodium and more potassium than a sports drink and helps fight against cancer and kidney stones. If you want to add a little sweetness to your coconut water, try adding some pineapple juice or pineapple chunks to shake things up!

Give these yummy hydration replacements a try and let us know what you think!

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Sammi

 

Eating Healthy on the Go!

Clean eating is an infamous travel struggle! Here are ten snacks that keep me satisfied and energized when I’m on the go!

  1. Fruit: Fruit is the easiest “fast food” there is. 😉 Wash it, cut it, and package it for the week and you have a quick snack no matter how much of a hurry you’re in!
  2. Clif bars: Clif bars feel like you’re eating a cookie that’s good for you! They’re meant for active people, so they’re especially great for hikers, cyclists and climbers who could use the extra energy & protein boost! Not all of them are vegan, though, so double check the label!
  1. Dates: Dates are also fruit, but especially handy for people in a rush. Dates may dry out a little after a month or so, but it takes them so long to actually go bad that they’re always good to keep in your glove compartment or purse for those unexpected hangry moments!
  2. Homemade trail mix: Dried fruit, nuts, vegan chocolate chips, and pretzels make a delicious and easy to eat snack anytime. Make a big batch and store it in your pantry, or throw a few handfuls into a Ziploc bag on your way out!
  3. Dips: If you have a little time before you’re on your way, quick dip boxes can be filling, healthy ways to rid yourself of some hunger. Slice up pita bread and with a few scoops of hummus, veggies with guacamole, or ciabatta bread with scoops PB&J and you’re good to go!
  4. Seeds or nuts: Seeds & nuts are surprisingly filling. They’re great in between meals, or as the “I’m bored so I’m going to eat something” snack. 😉
  5. Vegan yogurt: Thanks to food science, that yogurt container can still make its way into your lunch box. There are all sorts of vegan yogurt brands out now, from So Delicious to Kite Hill to Trader Joe’s.

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  1. Chia Pudding: Chia Pudding is so easy to make. Add fruit juice and your favorite nut milk to chia seeds in a bowl, leave it in the fridge overnight and you’re set… and so is the pudding! If you’re not up for making it at home, though, there are pre-made chia puddings sold at Whole Foods and Rainbow Blossom!
  2. Kale chips: Kale chips are ideal for long car drives! They’re easy to make, not super messy, and they even sneak greens into your diet! Make them at home, or buy Brad’s Raw Kale Chips in stores (they even sell them at certain Kroger’s)!
  3. Dark chocolate: Many dark chocolates are vegan, but always double check! Dark chocolate is on the healthier side of the sweets spectrum. It has tons of health benefits and can can also help curb a sweet tooth! My personal favorite is from the Endangered Species brand found at Kroger’s!

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Don’t listen to the rumors, eating vegan doesn’t have to be inconvenient! 🙂 We hope you give some of these snacks a try on your next busy day or roadtrip!

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Sammi

Compassionate Cookies for Santa

I’m sure we’ve all heard by now about vegan santa: the one who lets reindeer come along for the ride in his solar powered sleigh and refuses to eat cookies that hurt the reindeer’s animal friends! Luckily, the list of compassionate cookie choices for vegan santa is so long, he might even want to check it twice! Here are some of our favorite cruelty-free cookies!

  • Oreos
  • Chocolate chip cookies made from Half Peach cookie dough
  • Chocolate Chip, Birthday Cake, or Peanut Butter cookies made with Hampton Creek cookie dough

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  • Lemonades from Girl Scouts
  • Peanut Butter Patties from Girl Scouts
  • Thin Mints from Girl Scouts

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  • 7/11 Fudge Mint Cookies
  • Vegan Gingerbread house from Big Lots
  • Trader Joes Speculoos
  • Homemade cookies
  • Chocolate Chip cookies from Flora (or seasonal toaster pastries/meringues if you want to switch it up for Santa) found at Quills

Don’t forget to leave out a glass of almond milk and some oats for the reindeer, too!

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Sammi

 

Five Ingredient Hot Chocolate

Holiday season means it’s getting a little too cold for comfort, but nothing is better than coming home from the chilly weather to homemade hot chocolate! Here’s a recipe so easy, it’ll knock your fuzzy socks off!

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What you’ll need:

  • Chocolate Syrup (Hershey’s Syrup, Organic Santa Cruz Chocolate Flavored Syrup, or a mix of Date Syrup & Cocoa powder)
  • 13.5 FL OZ of sweetened cashew or coconut milk
  • Vegan whipped cream (Soy Whip & Rice Whip are found at Lucky’s Market Louisville) or Dandies’ Vegan Marshmallows
  • Enjoy Life Vegan Chocolate Chips
  • Dash of sea salt, cinnamon or cayenne (optional)

Start out by heating the milk on low in a pan. When the milk gets hot, squeeze six squirts of chocolate syrup in the pan, add spices and stir. The hot chocolate should be a rich brown color. Pour the hot chocolate into a mug,  top with whipped cream or Dandies Marshmallows and chocolate chips, and serve! Popcorn and Oreos make the perfect accompaniments. 😉

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Sammi

Would a Caveman’s Diet Meet Paleo Standards?

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The Paleo way of eating is frequently referred to as a caveman’s diet, but a caveman would probably look at you like you’re from a whole different century if you tried to tell them not to eat plant-based! The Paleo diet is highly focused on a heavy intake of grass-fed meats, and tells followers to avert from dairy, grains and over-processed foods. This dietary regimen is one of the most followed diet fads out there. I can definitely spot the research backing the alarming mysteries of dairy and processed foods, but I think the rest may need a little digging into. Researchers estimate that only a small portion of the average caveman’s diet consisted of meat! Why go through all the trouble of killing animals when there were hills on hills of lush plants you could simply grab by the handful? Previous studies made inaccurate estimations that cavemen ate a surplus of meat, only to find later that an intake of that much meat would actually poison humans.

Along with adding a heavy portion of meat into your diet, Paleo is also heavily focused on the abstinence of any type of grain. Despite the claim that pre-historic people didn’t eat grains, researchers have found traces of oats on grinding tools dating back to 32, 000 years ago. Oats, wild wheat, and other starches have been proven to be strong cores of a real diet during the Paleolithic period. These days, the term “carbs” is made out to be just as scary as the word “vegan,” but if you opt for the less processed carbs you’ve got nothing to fear! Many of the foods that are actually allowed in a Paleo diet were not even discovered during the Paleolithic period, such as the lovely avocados that were found in 1519, or squash that was found in 1591. As much praise as I’m sure anyone would have gotten for introducing the heavenly avocado to cavemen, it’s safe to say a Paleo diet has a long way from being caveman approved! And I mean, no offense to the cavemen and all, but why is everyone trying to eat like people did hundreds of thousands of years ago anyways? I would take a V-Grits burger over a handful of leaves and wheat any day!

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Over time, we were able to grow in knowledge and take on studies that show us that in current society, our bodies are not meant to intake any meat whatsoever. Even our own bodies reveal to us that we are better off with a plant-based diet since veganism has cured and or/reversed everything from diabetes, to forms of cancer, to heart disease. Thank you, technology! And trust me, if you’re trying to better your diet, just leave the “gathering” for the produce section at your local grocery store. 😉

Signing off for the Sentient,

Sammi