Drop that Gatorade!

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Luckily, electrolytes and hangover cures aren’t only found in artificially colored and fortified sugary drinks! And if you like your health food to taste good, you still have nothing to worry about. Watermelon is bursting with electrolytes! Sixteen ounces of watermelon juice alone has about three times as much electrolytes as Gatorade! Watermelon is also loaded with Lycopene, which protects your cells and fights off diseases! It’s additionally great as a tastier source of hydration for people like me, who can never remember¬†to drink a glass of water every now and then. ūüėČ

Coconut water might be a taste that takes a little getting used to, but it is definitely a drink worth paying attention to! Comparatively, coconut water has less sodium and more potassium than a sports drink and helps fight against cancer and kidney stones. If you want to add a little sweetness to your coconut water, try adding some pineapple juice or pineapple chunks to shake things up!

Give these yummy hydration replacements a try and let us know what you think!

Signing off for the Sentient,

Sammi

 

Eating Healthy on the Go!

Clean eating is an infamous travel struggle! Here are ten snacks that keep me satisfied and energized when I’m on the go!

  1. Fruit: Fruit is the easiest “fast food” there is. ūüėČ Wash it, cut it, and package it for the week and you have a quick snack no matter how much of a hurry you’re in!
  2. Clif bars: Clif bars feel like you’re eating a cookie that’s good for you! They’re meant for active people, so they’re especially great for hikers, cyclists and climbers who could use the extra energy & protein boost! Not all of them are vegan, though, so double check the label!
  1. Dates: Dates are also fruit, but especially handy for people in a rush. Dates may dry out a little after a month or so, but it takes them so long to actually go bad that they’re always good to keep in your glove compartment or purse for those unexpected hangry moments!
  2. Homemade trail mix: Dried fruit, nuts, vegan chocolate chips, and pretzels make a delicious and easy to eat snack anytime. Make a big batch and store it in your pantry, or throw a few handfuls into a Ziploc bag on your way out!
  3. Dips: If you have a little time before you’re on your way, quick dip boxes can be filling, healthy ways to rid yourself of some hunger. Slice up pita bread and with a few scoops of hummus, veggies with guacamole, or ciabatta bread with scoops PB&J and you’re good to go!
  4. Seeds or nuts: Seeds & nuts are surprisingly filling. They’re great in between meals, or as the “I’m bored so I’m going to eat something” snack. ūüėČ
  5. Vegan yogurt: Thanks to food science, that yogurt container can still make its way into your lunch box. There are all sorts of vegan yogurt brands out now, from So Delicious to Kite Hill to Trader Joe’s.

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  1. Chia Pudding: Chia Pudding is so easy to make. Add fruit juice and your favorite nut milk to chia seeds in a bowl, leave it in the fridge overnight and you’re set… and so is the pudding! If you’re not up for making it at home, though, there are pre-made chia puddings sold at Whole Foods and Rainbow Blossom!
  2. Kale chips: Kale chips are ideal for long car drives! They’re easy to make, not super messy, and they even sneak greens into your diet! Make them at home, or buy Brad’s Raw Kale Chips in stores (they even sell them at certain Kroger’s)!
  3. Dark chocolate: Many dark chocolates are vegan, but always double check! Dark chocolate is on the healthier side of the sweets spectrum. It has tons of health benefits and can can also help curb a sweet tooth! My personal favorite is from the Endangered Species brand found at Kroger’s!

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Don’t listen to the rumors, eating vegan doesn’t have to be inconvenient! ūüôā We hope you give some of these snacks a try on your next busy day or roadtrip!

Signing off for the sentient,

Sammi

Would a Caveman’s Diet Meet Paleo Standards?

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The Paleo way of eating is frequently referred to as a caveman’s diet, but a caveman would probably look at you like you’re from a whole different century if you tried to tell them not to eat plant-based! The Paleo diet is highly focused on a heavy intake of grass-fed meats, and tells followers to avert from dairy, grains and over-processed foods. This dietary regimen is one of the most¬†followed¬†diet fads out there. I can definitely spot the research backing the alarming mysteries of dairy and processed foods, but I think the rest may need a little digging into. Researchers estimate that only a small portion of the average caveman’s diet consisted of meat! Why go through all the trouble of killing animals when there were hills on hills of lush plants you could simply grab by the handful? Previous studies made inaccurate estimations that cavemen ate a surplus of meat, only to find later that an intake of that much meat would actually poison humans.

Along with adding a heavy portion of meat into your diet, Paleo is also heavily focused on the abstinence of any type of grain. Despite the claim that pre-historic people didn’t eat grains, researchers have found traces of oats on grinding tools dating back to 32, 000 years ago. Oats, wild wheat, and other starches have been proven to be strong cores of a real diet during the Paleolithic period. These days, the term¬†“carbs” is made out to be just as scary as the word “vegan,” but if you opt for the less processed carbs you’ve got nothing to fear! Many of the foods that are actually allowed in a Paleo diet were not even discovered during the Paleolithic period, such as the lovely avocados that were found in 1519, or squash that was found in 1591. As much praise as I’m sure anyone would have gotten for introducing the heavenly¬†avocado to cavemen, it’s safe to say a Paleo diet has a long way from being caveman approved! And I mean, no offense to the cavemen and all, but why is everyone trying to eat like people did hundreds of thousands of years ago anyways? I would take a V-Grits burger over a handful of leaves and wheat any day!

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Over time, we were able to grow in knowledge and take on studies that show us that in current society, our bodies are not meant to intake any meat whatsoever. Even our own bodies reveal to us that we are better off with a plant-based diet since veganism has cured and or/reversed everything from diabetes, to forms of cancer, to heart disease. Thank you, technology! And trust me, if you’re trying to better your diet, just leave the “gathering” for the produce section at your local grocery store. ūüėČ

Signing off for the Sentient,

Sammi

Veganism: Coming to a School Near You

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Veganism is the newest social justice movement on the block, and kids of all ages are starting to get the memo! Each new generation of kids is growing in awareness and feels more inclined to take interest in political issues. Recently, countless videos of children protesting eating animals in their households have gone viral, and it’s astounding amazing to watch kids as a whole grow in understanding and give a voice to¬†the voiceless. The anti-animal violence front¬†is at its peak: colleges were the first to take on guest seminars informing young adults why to go vegan, now veganism is spreading to kids all around the USA as young as sixth grade! Food or Friends¬†is a new program backed by Vegan Outreach. This educational presentation¬†reminds youngsters to give into the voice that tells us to love and protect our furry friends, despite how different social trends urge us to put those thoughts on the back burner for our taste buds. Vegan Outreach worked to establish an interactive and fun classroom experience, while also urging kids to push their critical thinking (and critical empathizing) skills; as they¬†question if deterring their health, the earth¬†they live on, and the well being¬†of animals is worth that cheeseburger. The Food or Friends¬†project currently is small-scale and in just a handful of cities across the United States, but I can’t wait to see this project grow so more and more¬†kiddos can get on board and help to put an end to animal cruelty!

Signing off for the sentient,

Sammi

Kombucha 101

It’s not quite soda, it’s not quite beer, and it’s definitely no kind of juice; what is this crazy stuff?! Kombucha, or fermented black tea, was introduced to me a couple years ago when I just started to dive into the health scene. It has a pretty intense taste on its own, but its typically mellowed out with some type of sugar, fruit, herb or even a root like ginger. Kombucha was definitely like nothing I had ever drank, I just knew it did some gnarly¬†stuff for my body. It took me a second to get used to the unfamiliar taste, but now I am so hooked on kombucha that it’s a hassle for me to drink water! Like anything, kombucha is good in moderation. It’s the perfect probiotic to start the morning to wake up your digestive system. It’s brewed with a live culture, otherwise known as a scoby, derived from an ancient Chinese recipe. The vinegar, probiotics, enzymes and different acids also improve energy, detoxification, immune support and joint pain. I would describe it almost as a healthy, earthier tasting soda, and it’s hitting stores everywhere! Even mainstream grocery stores like Kroger are starting to catch on to the new trend. Lucky for fanatics, Louisville has two amazing local kombucha companies! Kentucky Kombucha and Elixir Kombucha have spread to different cafes, markets and stores around town; both with yummy unique tastes that are great to wash down some delicious vegan noms with! Owners of Elixir have taken note of the new-found interest in fueling your body with the right products.

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“There’s kind of an awakening going on in regards to food and beverages,” founders say. “Folks are moving away from conventional beverages like sugary sodas and energy drinks, most of which are devoid of any nutrition and they are moving toward functional and nutritious beverages like coconut water, watermelon water, cold brew coffee and kombucha. We love brewing kombucha not only for the taste but for its wide range of health benefits.¬†We’ve seen first hand it’s impact on friends and family with gut and autoimmune issues. It’s the real deal. We hope kombucha becomes a household product. Gut health for all!”

We couldn’t agree more! The whole V-Grits team is made of avid kombucha drinkers, and we think they’re the perfect pair with our vegan cheese creations! Both V-Grits and Elixir will be sampling Saturday at the Rainbow Blossom off Bardstown Road on Saturday from 11am-2pm. Stop by and get your fix! See you there!

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Signing off for the sentient,

Sammi