Elevate Your Eating

Okay so, despite what you may have seen on the food truck, the healthier side of veganism you read all about in the China Study and saw in Forks Over Knives does exist! Within the past few weeks, V-Grits launched our new Elevate line to showcase the energizing, plant-based food from the earth that makes our insides sing! We introduced this line in The Weekly Juicery locations across Louisville, Lexington and Cincinnati. As of right now, the Louisville location is inside the Heine Brothers just off Brownsboro Road, and The Weekly Juicery is soon to open a new spot in Nulu! Within a few months, you’ll also find our Elevate line in our very own cafe, where you’ll get the chance to Elevate or Indulge! Elevate is mostly raw, gluten free, oil free, peanut free, soy free, corn free and fully organic aside from spices and salt. But don’t stress, V-Fans, these new healthy meals are still packin’ our classic V-Grits punch of flavor!

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Our Raw Pad Thai is oodles of fork-licking zoodle goodness! We use zucchini noodles, carrot noodles, bell pepper, cabbage, almonds and cilantro with an additional ginger almond dressing for an extra creamy kick! Not to mention, this menu item also has 11.7 g of protein and 10.2 g of fiber!

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Zoodles come in all shapes and sizes, so we use thick sheets of zucchini noodles for our Raw Zucchini Lasagna! In between the zoodles are layers of creamy cashew ricotta and savory sundried tomato marinara. We top it with our tree nut parm for a salty finishing touch. Our Raw Lasagna has a whopping 18.7 g of plant-based protein, 11.5% of your calcium for the day, 96.5% of copper for the day, and 76.5% of B12!

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Greens are good for the soul! Especially a dish of our Raw Greens of Greatness. A big bowl of greens might sound a little intimidating, but we mellow kale, cabbage and broccoli with cool cucumbers, crunchy pepitas and a zesty avocado lime dressing! These Raw Greens of Greatness have 81% of your vitamin C intake at just 90 calories!

Our Spicy Chickpeas & Cool Cukes have it all: raw and cooked, spicy and cooling. Citrusy kale and red bell peppers are topped with curry spiced chickpeas and fair-trade mineral rich volcano rice, alongside creamy cool cucumbers and tomatoes with a tangy lemon tahini dressing. This dish is loaded with 741 g of potassium, 10.9 g of fiber, 43.5% of B12, and 13.6 g of protein!

Last but not least, our Quinoa Sunshine will have you feeling powered up and beaming with light! Fresh veggies and quinoa are paired with a flavorful orange sunbutter dressing. This rainbow of plant-based goodness has 8.8 g of protein and 136% of your vitamin C intake! Wowza!

Stop by your local location of The Weekly Juicery, check out our Elevate line, and let us know what you think!

Signing off for the Sentient,

Sammi

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