This past Saturday, we were reminded of the power activists can have by uniting for justice! The Women’s March in D.C was definitely one of the most memorable highlights of the recent political scene, and the perfect start to 2017. Looking out onto a sea of people filled with a willful pursuit to fight for justice and equality was not a moment worth underestimating. The march began with speakers of all backgrounds and demographics, who claimed that this was the uniting moment we all need, and that Women’s March of over 5 million people worldwide was just the beginning of the fight for women’s rights and intersectional feminism. Speakers included activists such as Angela Davis (also vegan, whoop whoop!), a determined inspiring young Sophie Cruz, and the CEO of Planned Parenthood. If that wasn’t enough, how about that extra cherry on top that dedicated feminist Emma Watson was cheering and marching on within a mile radius?! Listening and being in the presence of all these amazing women, I was feeling overwhelmingly inspired, and of course a bit starstruck! We gathered in peace and protest all through D.C, with too many justice seekers to even stay in route! The love, activism, and bond throughout America and even other countries Saturday was more than any Chair of any of the marches expected, and it was absolutely lovely.
And of course, no vegan foodie can visit a different city without popping in the best cruelty-free eateries around town! D.C is booming with vegan-friendliness! After a thorough digging into Happy Cow, I settled on three gnarly picks! I would support Fare Well, Khepra Raw Food and Juice Bar, or NuVegan Cafe making a second Louisville location anytime!
Khepra’s was my first stop. The menu was all raw and filled with items like Buffalo Cauliflower, Blackberry Cheesecake, Avocado Nori Wraps and (my favorite) a raw vegan crab cake. The flavors and textures of all the food I had was spot on, particularly the coconut-meat based crab cake that left me shocked how realistic it was! The cheesecake tasted like ice cream, and the sides that come with a platter were practically a meal itself. The prices were great for the amount of food I got, and I felt so energized after! They even had a separate room for “Heart Touch Therapy,” which was a blend of reiki and other forms of energy movement, healing and relaxation which was a great finishing touch.
NuVegan Cafe was the kind of place that will make you go, “Are you sure this is all vegan?!” Their fried chicken, mac and cheese and cheesecake were so spot on, if you put a bucket of each in front of me I wouldn’t be able to restrain myself! They also had cinnamon buns, taco salad, tuna salad and lasagna as their special of the day. They put the soul in soul food, and I loved their mission statement that was a reminder that they’re in it for the animals, just like us!
The final stop in this vegan flavortown was Fare Well! Fare Well was started by the owners of the famous bakery Sticky Fingers. They had quite the morning rush so I missed the Chicken and Waffles, but was still amazed by their delicious Breakfast Nachos, French Toast Casserole, Cookie Dough Milkshake and Blueberry Danish! It had been SO long since I had a Blueberry Danish, I think I ate it in about 30 seconds! I would definitely recommend this restaurant to anyone who plans to visit in the future, and I am definitely coming back for that plate of Chicken and Waffles!
It was quite the weekend! The feeling of activism and the smell of vegan fried chicken were in the air, and nothing ever felt so good! I’m beyond looking forward to my next visit, with plenty more activism, equality, justice and vegan noms ahead!
Signing off for the Sentient,