Holiday season means it’s getting a little too cold for comfort, but nothing is better than coming home from the chilly weather to homemade hot chocolate! Here’s a recipe so easy, it’ll knock your fuzzy socks off!
What you’ll need:
- Chocolate Syrup (Hershey’s Syrup, Organic Santa Cruz Chocolate Flavored Syrup, or a mix of Date Syrup & Cocoa powder)
- 13.5 FL OZ of sweetened cashew or coconut milk
- Vegan whipped cream (Soy Whip & Rice Whip are found at Lucky’s Market Louisville) or Dandies’ Vegan Marshmallows
- Enjoy Life Vegan Chocolate Chips
- Dash of sea salt, cinnamon or cayenne (optional)
Start out by heating the milk on low in a pan. When the milk gets hot, squeeze six squirts of chocolate syrup in the pan, add spices and stir. The hot chocolate should be a rich brown color. Pour the hot chocolate into a mug, top with whipped cream or Dandies Marshmallows and chocolate chips, and serve! Popcorn and Oreos make the perfect accompaniments. 😉
Signing off for the Sentient,
Sammi
