Herbalicious!

Herbs make the perfect addition to any dish, or even beverage! There are so many that it can get a little overwhelming to find out which herb matches up with your latest recipe idea, but we’re here to help! Here are some of my favorite herbs and foods they seem to pair nicely with!

Sage: Sage just might be the prettiest of all the gorgeous herbs out there! Sage goes great in typical western comfort food, like Thanksgiving stuffing or an earthy casserole. It also can be a great compliment to sweeter dishes, with vegetables like butternut squash or a creamy pasta dish.

herb1.jpeg

Mint: Mint is light and refreshing. It adds a yummy twist to lemonade, or makes the perfect finishing garnish for any dessert. Mint can brighten a salad or a vegan yogurt sauce. If you want a simple snack, top a bowl of watermelon with some fresh mint leaves.

herb2

Basil: Basil is commonly associated with Italian cooking, and can be used in a tomato soup or tomato salad, and goes great on top of pizza. This herb isn’t just for savory items, though, it goes great on top of strawberries, blueberries and other fresh fruity desserts too. Asian Basil can additionally be used in curries or fried rice, or an asian-inspired tofu dish!

basil.jpg

Rosemary and Thyme: Rosemary and Thyme are other herbs popular in Western cooking. The combination of thyme, rosemary and salt taste good on practically any vegetable. Add them to potatoes done any kind of way (roasted red potatoes, mashed potatoes, baked potatoes, fries) or root vegetables for a delicious side dish.

rosemarythyme

Lavender: Lavender is one of the most floral herbs. It puts an elegant and classy twist on fruity drinks. Lavender can be detoxifying paired with hibiscus, charcoal, or lemon water and it has many medicinal properties.

lavender.jpg

Cilantro: This herb might have a bad reputation with some folks, but if you aren’t one to find the taste of cilantro soapy, cilantro is so versatile! Asian and Latin cooking tend to be heavy handed with cilantro. It can pep up a spicy curry or add a nice tang to a mango salsa.

cilantro.jpg

Dill: Dill is almost lemony, and goes great with citrusy dishes. It also goes great mixed into a creamy dip like ranch, or topped on some vegan seafood! Dill is also great with starches and grains like potatoes and orzo.

dill.jpg

Chives: Chives are the classic baked potato topping! They’re great snipped as a garnish or mixed into a vegan herb butter.

chives.jpg

Parsley: Parsley is typically found in Mediterranean or Italian Cooking. It gives a bright pop of green to grains like couscous, mixed into creamy hummus, or to top your spaghetti.

parsley.jpg

 

Now that you know the herbalicious details of some of those most popular herbs, it might be time to get experimenting! Happy cooking!
Signing off for the sentient,

Sammi

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s