V-Grits Spotlight

       Highlighting our creative and compassionate customers, V-Grits will share a monthly spotlight on some of the cool-cats that have crossed the orange truck’s path! This month’s V-Grits spotlight goes to avid Louisvillian cyclist, Tom Hughes! Here is a little bit about Tom and his adventures!
tom
Q: How long have you been a V-Grits fan?
A (Tom): I’ve been a V-Grits fan since before it existed! I rode my bike out to Shelbyville a few times to get Kristina’s baked goods earlier on. I saw her Cutthroat Kitchen victory and knew she had a great future ahead. I bought two meals from the Kickstarter page to help her get started and have been hooked ever since.
Q: What’s your favorite V-Grits indulgence?
A: The Where Do You Get Your Protein Burger and the Loaded BBQ Jackfruit Mac and Cheese!
Q: If you could be a new crayon color, what color would you be?
A: The color of rad wine!
Q: How long have you been vegan?
A: I’ve been vegan since the October of 2012. I first started as a way to help my mom control her cholesterol. Then I just fell in love with all the recipes I was making and I felt my health and energy improving a ton right away. I found out about the ethics of animal agriculture and the needless exploitation animals in undergo and wanted no part of it ever again.
Q: What adventures are you up to currently?
A: I’m currently cycling across the country, powered on a purely plant based diet of course!
Q: What are different experiences you’ve faced while cycling?
A: Getting enough calories has been a challenge at times through the Midwest. I need at least 4000-5000 per day! The entirety of Kansas seems to revolve around a menu you might find at a carnival or state fair. I rely a lot on dried fruits and nuts. When I find a restaurant it’s typically French fries and a sweet tea. To get enough good food I have a small steel pot and camp stove so I can cook rice, lentils, chickpeas etc. and whatever veggies I can carry. I also brought a mini cutting board and kitchen knife to prepare meals while camping.
Q: Did I read you also want to teach others that people can travel vegan on a budget while consistently exercising?
A: Yes that’s the plan! When I get home I’m going to collect my recipes and tips for traveling on a budget and getting enough calories and nutrition to power whatever adventures lay ahead with minimal supplies!
Q: How many doughnuts are you capable of eating in one sitting?
A: I’ve never tried but I figure I could eat at least 13! That’s a good challenge, I need to find out!
      You can read and see more of what Tom is up to and what dreams of his he is accomplishing on his blog! You can also come to his West Coast, 3,000 mile point celebration party Wednesday, August 17th at Seidenenfaden’s tomorrow night to celebrate the journey he has made and show him support for his ride back home! Donations will be made to local animal sanctuary Upland’s PEAK, and to help Tom get a headstart on a book he intends to write about traveling vegan on a budget. Check it out!
                                    Signing off for the sentient,
                                                                                    Sammi

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